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This Ginger Bok Choy with Parmesan recipe is a quick and nutritious low-carb side dish that combines the freshness of bok choy with the zest of ginger and the rich flavor of parmesan cheese.
10 minutes
10 minutes
Ingredients:
4 cups Bok Choy
1 tablespoon Ginger
1/4 cup Parmesan Cheese (Grated)
2 tablespoons Olive Oil
2 cloves Garlic
To taste Salt
To taste Black Pepper
Instructions:
- Wash and chop the Bok Choy into bite-sized pieces.
- Finely grate the ginger and garlic.
- In a large skillet, heat olive oil over medium heat.
- Add ginger and garlic, sauté for about 1 minute until fragrant.
- Add the Bok Choy and stir-fry for 3-5 minutes until tender.
- Season with salt and black pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
