Ginger Bok Choy with Parmesan

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Ginger Bok Choy with Parmesan
This Ginger Bok Choy with Parmesan recipe is a quick and nutritious low-carb side dish that combines the freshness of bok choy with the zest of ginger and the rich flavor of parmesan cheese.

10 minutes

10 minutes

Ingredients:

4 cups Bok Choy

1 tablespoon Ginger

1/4 cup Parmesan Cheese (Grated)

2 tablespoons Olive Oil

2 cloves Garlic

To taste Salt

To taste Black Pepper

Instructions:

  1. Wash and chop the Bok Choy into bite-sized pieces.
  2. Finely grate the ginger and garlic.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add ginger and garlic, sauté for about 1 minute until fragrant.
  5. Add the Bok Choy and stir-fry for 3-5 minutes until tender.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and sprinkle with grated Parmesan cheese before serving.

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