Cocotte (Eggs in Pots)

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Indulge in a satisfyingly rich and flavorsome brunch or dinner option with our Cocotte (Eggs in Pots) recipe. This low-carb delight combines bread, poultry ham, mushrooms, cheese, egg, salt, and pepper for a protein-packed meal that's both easy to prepare and scrumptious to eat.

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Ingredients:

4 slices Bread

1 package Mushrooms

1 slice each Poultry Ham

As needed Shredded Cheese

pinch Salt

4 eggs Pepper

Eggs

Instructions:

Preheat the oven to 180C/350F/Gas 4.
In an enclosed vessel, put the slice of bread so that it covers the vessel. Add sliced poultry ham, mushrooms, shredded cheese, salt, pepper and a egg. Cover, and place in oven, for about 15 minutes.

Main Dish BreadMushroomsPoultry HamShredded CheeseSaltPepperEggs

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