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5 minutes
10-15 minutes
Ingredients:
4 cups Spinach
1 teaspoon Garlic powder
1/2 cup Heavy cream
1/2 cup Parmesan cheese
2 tablespoons Butter
Instructions:
- Heat the butter in a large pan over medium heat. Add the spinach and cook until wilted.
- Sprinkle garlic powder over the spinach and stir to combine.
- Pour in heavy cream, stirring constantly to prevent burning.
- Add parmesan cheese and continue to stir until the sauce thickens slightly, about 2 minutes.
- Season with salt and pepper to taste, if needed.















