Chinese Style

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Chinese Style

This Chinese Style Stir Fry is a delectable blend of seafood and vegetables, seasoned with aromatic ginger, savory soy sauce, and rich oyster sauce. It's not only delicious but also low in carbs, making it an ideal choice for those following a low-carb diet.

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Ingredients:

Mushrooms

500g

Squid

250g

Shrimps

Half chinese cabbage

Ginger

Onion

Oyster Sauce

Soy Sauce

Olive Oil

Instructions:

Heat the olive oil in a wok.
Add sliced onion and ginger (cut into small pieces) and cook over low heat until the onion is translucent.
Add Mushrooms , chinese cabbage, squid (cut in small pieces), soy sauce and oyster sauce. Cook over medium heat for 10 to 15 minutes. At least add shrimps and let cook for 5 minutes.

Main Dish Mushrooms500GSquid250GShrimpsHalf Chinese CabbageGingerOnionOyster SauceSoy SauceOlive Oil

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