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This Crab and Tuna Stir Fry with Oyster Sauce is a tasty low-carb dinner option that's packed full of lean proteins and healthy vegetables. The combination of sweet crab, seared tuna, and flavorful sauce makes this dish not only nutritious but also incredibly satisfying.
10 mins
15 mins
Ingredients:
1 lb Crab meat
6 oz Tuna steak
2 tbsp Coconut oil
1 cup Green beans
2 Shallots
2 cloves Garlic cloves
3 tbsp Oyster sauce
2 tbsp Fish sauce
1 tbsp Rice vinegar
To taste (optional) Chili flakes (optional)
To taste (optional) Ginger (sliced, optional)
Instructions:
- Heat coconut oil in a large skillet over medium-high heat. Add shallots and garlic, sauté until fragrant, about 2 minutes.
- Add crab meat and tuna steak, stirring to break apart any large pieces. Cook for 5-7 minutes or until the tuna is seared on the outside but still pink inside.
- Add green beans, oyster sauce, fish sauce, rice vinegar, and chili flakes (if using). Stir well to combine all ingredients.
- Cook for an additional 3-4 minutes, until the green beans are tender yet crisp.
- Adjust seasoning if necessary with more oyster sauce or fish sauce. Serve hot as a main dish.
