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Indulge in this creamy and flavorful Zucchini and Egg Yolks Frittata that's perfect for a low-carb diet. Packed with healthy ingredients, it makes for a satisfying main dish.
15 mins
10 mins
Ingredients:
2 medium Zucchinis
6 large Egg yolks
pinch Salt
pinch Black pepper
1/4 cup Heavy cream
1/2 cup Grated Parmesan cheese
Instructions:
- Slice the zucchinis and sauté them in a pan with salt and pepper until tender.
- In a mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese.
- Add the cooked zucchini to the egg mixture and stir well to combine.
- Pour the mixture into a greased ovenproof skillet and cook over medium heat until set around the edges but still slightly runny in the center.
- Place under the broiler for a few minutes until the top is golden and set.
- Allow to cool slightly before slicing and serving.
