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This Kai Lan Omelette with Egg Yolks is a delightful main dish that combines the silky texture of egg yolks with the mild flavor of Chinese cabbage, all wrapped up in an effortlessly prepared package.

5 minutes

10 minutes

Ingredients:

4 pieces Egg yolks

1 bunch Chinese cabbage (kai lan)

2 cloves Garlic

4 stalks Green onions

1 tbsp Cooking oil

Instructions:

  1. Chop the Chinese cabbage and garlic finely. Chop the green onions into thin slices. Heat cooking oil in a pan over medium heat. Whisk the egg yolks in a bowl, add salt and pepper to taste.
  2. Add the chopped cabbage and garlic to the pan, stir-fry for about 2 minutes until slightly wilted. Pour the whisked egg yolk mixture over the vegetables.
  3. Cook the omelette until the edges are set, then fold it in half with a spatula. Continue cooking until fully cooked through but still moist inside.
  4. Transfer to a plate and garnish with green onions before serving.

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