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This Kai Lan Omelette with Egg Yolks is a delightful main dish that combines the silky texture of egg yolks with the mild flavor of Chinese cabbage, all wrapped up in an effortlessly prepared package.
5 minutes
10 minutes
Ingredients:
4 pieces Egg yolks
1 bunch Chinese cabbage (kai lan)
2 cloves Garlic
4 stalks Green onions
1 tbsp Cooking oil
Instructions:
- Chop the Chinese cabbage and garlic finely. Chop the green onions into thin slices. Heat cooking oil in a pan over medium heat. Whisk the egg yolks in a bowl, add salt and pepper to taste.
- Add the chopped cabbage and garlic to the pan, stir-fry for about 2 minutes until slightly wilted. Pour the whisked egg yolk mixture over the vegetables.
- Cook the omelette until the edges are set, then fold it in half with a spatula. Continue cooking until fully cooked through but still moist inside.
- Transfer to a plate and garnish with green onions before serving.
