All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Enjoy these Cheesy Parsley Stuffed Mushrooms as a delightful low-carb appetizer. They are filled with a rich cream cheese and mozzarella mixture, accented by fresh parsley, making for a perfect addition to your snack table.
10 minutes
20 minutes
Ingredients:
12 large Large mushrooms
1/4 cup Chopped fresh parsley
4 oz Cream cheese
1/2 cup Shredded mozzarella cheese
1 tsp Garlic powder
To taste Salt
To taste Black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together chopped parsley, cream cheese, mozzarella, garlic powder, salt, and black pepper until well combined.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for about 20 minutes or until the mushrooms are tender and the cheese is bubbly.
- Serve hot.
