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This Mushroom, Bell Pepper, and Garlic Stir Fry is a flavorful and simple recipe that makes for a fantastic low carb meal. Perfectly sautéed vegetables seasoned to perfection, ready in minutes!
10 minutes
15 minutes
Ingredients:
350g Mushrooms
2 Bell peppers
1 tablespoon Garlic
2 tablespoons Olive oil
To taste Salt
To taste Pepper
Instructions:
- Slice the mushrooms and bell peppers.
- Mince the garlic.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add sliced mushrooms and bell peppers to the pan. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot as a side dish or main course.
