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This Leek, Bacon, and Sunflower Seed Stir-Fry is the perfect low-carb side dish or main course that is ready in minutes. It's packed with flavor, nutrients, and will keep you satisfied on your low carb journey.
10 mins
15 mins
Ingredients:
1 large Leek
4 oz Bacon slices
2 tbsp Sunflower seeds
1-2 cloves Olive oil
To taste Garlic (minced)
To taste Salt
Pepper
Instructions:
- Heat olive oil in a pan over medium heat. Add bacon slices and cook until crispy.
- Add minced garlic to the pan once the bacon has rendered some fat.
- Clean leek thoroughly, slice it lengthwise, then chop into thin slices. Add to the pan with garlic and bacon.
- Cook the leeks until they become soft, about 5-7 minutes.
- Toss in sunflower seeds and season with salt and pepper to taste.
- Stir-fry for another minute or two, ensuring everything is well combined.
