Cauliflower Fried 'Rice'

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Indulge in this low-carb alternative to traditional fried rice using cauliflower and eggs. Perfectly seasoned and packed with flavor, it makes an excellent side dish or a light main course.

10 mins

15 mins

Ingredients:

2 cups Cauliflower rice

4 Eggs

1 tablespoon Coconut oil

1/2 cup Green onions

1 teaspoon Garlic powder

Pinch of Salt

Pinch of Pepper

Instructions:

Heat coconut oil in a large pan over medium heat. Add cauliflower rice and cook until tender, about 5 minutes. Add eggs to the pan, stirring frequently to scramble. Season with garlic powder, salt, and pepper. Garnish with chopped green onions before serving.

Side DishMain Dish Cauliflower RiceEggsCoconut OilGreen OnionsGarlic PowderSaltPepper

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