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Indulge in this low-carb alternative to traditional fried rice using cauliflower and eggs. Perfectly seasoned and packed with flavor, it makes an excellent side dish or a light main course.
10 mins
15 mins
Ingredients:
2 cups Cauliflower rice
4 Eggs
1 tablespoon Coconut oil
1/2 cup Green onions
1 teaspoon Garlic powder
Pinch of Salt
Pinch of Pepper
Instructions:
- Heat coconut oil in a large pan over medium heat. Add cauliflower rice and cook until tender, about 5 minutes. Add eggs to the pan, stirring frequently to scramble. Season with garlic powder, salt, and pepper. Garnish with chopped green onions before serving.
