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Enjoy a simple yet flavorful dish with this chicken skillet recipe. Made with juicy chicken breast, aromatic garlic, bright lemon juice, and plenty of fresh parsley, it’s a low carb main course that's ready in no time.
15 minutes
10 minutes
Ingredients:
4 ounces Chicken breast
2 tablespoons Olive oil
2 Garlic cloves minced
1/2 cup Fresh parsley chopped
2 tablespoons Lemon juice
To taste Salt
To taste Pepper
Instructions:
- Heat olive oil in a skillet over medium heat. Add the garlic and cook for about 30 seconds until fragrant.
- Add chicken breast, season with salt and pepper. Cook for about 6-8 minutes per side, or until cooked through.
- Remove chicken from the skillet and slice it.
- In the same skillet, add parsley and lemon juice. Stir and cook for a minute.
- Serve the chicken topped with the parsley mixture.
