All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Enjoy a healthy and flavorful side dish with our Oven-Roasted Bell Peppers with Oregano. This low carb recipe is simple to make and brings out the natural sweetness of the bell peppers.
10 minutes
30 minutes
Ingredients:
2 Red bell peppers
2 Green bell peppers
2 tablespoons Olive oil
1 teaspoon Dried oregano
To taste Salt
To taste Black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the bell peppers into quarters and remove the seeds.
- In a large bowl, toss the bell peppers with olive oil, dried oregano, salt, and black pepper.
- Spread the bell peppers in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, until the peppers are tender and slightly charred.
- Serve warm as a side dish or appetizer.
