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This simple yet flavorful Squid Stew is the perfect meal to serve up on a cold night. Rich in protein and low in carbs, this dish offers a delightful medley of textures and flavors that will warm you from the inside out.
N/A
15 minutes
Ingredients:
2 Onions
Cloves Garlic
1kg (35,27oz) Squid
2 cups Olive Oil
300g (10,58oz) Tomato
To taste Salt
To taste Pepper
1 cup Water
Instructions:
- Wash and slice the squid properly to remove the meat.
- In saucepan, add the onion, garlic, olive oil, salt and pepper and cook on medium heat.
- Once the onions begin to brown add the squid and let them cook for about 2-3 minutes.
- Add in the chopped tomatoes and olive oil to the saucepan and stir it well. If necessary add water, cover the pan and let it cook for about 15 minutes.
