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5 minutes
10 minutes
Ingredients:
2 cups Zucchini
1 medium Onion
4 cloves Garlic
2 tablespoons Coconut oil
Pinch Salt
Pinch Pepper
Instructions:
- Slice the zucchini and onion into thin slices. Minced the garlic.
- Heat coconut oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the sliced zucchini and onions to the pan. Stir well and cook for approximately 7-10 minutes or until vegetables are tender but still retain some crunchiness.
- Season with salt and pepper to taste. Continue to stir fry for an additional minute to blend flavors.
- Serve hot as a side dish or as part of a larger low carb meal.















