All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
5 minutes
10 minutes
Ingredients:
2 medium Zucchinis
200g Prawns
3 cloves Garlic
3 tablespoons Olive oil
Juice of 1 Lemon juice
To taste Chili flakes
A handful Parsley
Instructions:
- Slice the zucchinis into thin noodles using a spiralizer. Cook in boiling salted water for about 2 minutes, then drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the prawns to the pan and cook until pink on both sides, about 2-3 minutes per side.
- Add lemon juice, chili flakes, and parsley, tossing well to coat the prawns and zoodles.
- Garnish with additional parsley if desired and serve immediately.














