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This bay leaf infused chicken broth is a flavorful and nutritious low-carb option, ideal for soups or as a base for your favorite dishes. Easy to make and packed with aromatic goodness.
10 minutes
2 hours
Ingredients:
1 Chicken carcass
8 cups Water
2 Bay leaves
2 stalks Celery
1 Onion
3 cloves Garlic
1 Carrots
To taste Salt
To taste Pepper
Instructions:
- Place the chicken carcass into a large pot.
- Add the water and bring to a boil.
- Add bay leaves, celery, onion, garlic, carrots, salt, and pepper.
- Reduce heat and let simmer for at least 2 hours, skimming off any foam.
- Strain the broth to remove solids and retain the liquid.
