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This fresh and flavorful Sardine and Clam Salad combines the rich tastes of seafood with crunchy vegetables, making it an ideal low-carb meal.
10 minutes
0 minutes
Ingredients:
1 can Sardines
1 cup Clams
2 cups Lettuce
1 cup Cherry Tomatoes
2 tablespoons Olive Oil
1 tablespoon Lemon Juice
To taste Salt
To taste Pepper
Instructions:
- Drain the sardines and clams, and set aside.
- In a large bowl, combine the lettuce and cherry tomatoes.
- Add the drained sardines and clams to the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve chilled and enjoy.
