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Discover a delightful way to satisfy your sweet tooth while staying on track with your low-carb lifestyle. This simple yet elegant gelatin dessert is enriched with nutritious flaxseeds for an added crunch and nutritional boost.
5 minutes
2 hours
Ingredients:
10 sheets gelatin Gelatin sheets
½ cup water Water
1 tablespoon sweetener Sweetener (such as erythritol or stevia)
2 tablespoons flaxseeds Flaxseeds
1 teaspoon vanilla extract Vanilla extract
Instructions:
- Soak gelatin sheets in cold water until softened, about 5 minutes. Squeeze out excess water and set aside.
- Combine the water and sweetener in a saucepan over low heat until the sweetener dissolves completely.
- Add the softened gelatin to the warm water mixture, stirring constantly until fully dissolved.
- Remove from heat and stir in flaxseeds and vanilla extract until well combined.
- Pour the mixture into individual serving dishes or moulds. Refrigerate for at least 2 hours, or until set.
- Gently unmold and serve.
