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These Soy Sauce Chicken Wings are a deliciously satisfying main dish that won't kick you out of ketosis. The coconut aminos make them low carb-friendly and add a rich, savory flavor.
10 minutes
50 minutes
Ingredients:
2 pounds Chicken wings
1/4 cup Coconut aminos or soy sauce for low carb option
2 teaspoons Garlic powder
1 teaspoon Ginger
2 tablespoons (optional) Sesame seeds (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Rinse and pat dry the chicken wings with paper towels.
- In a small bowl, mix together coconut aminos or soy sauce, garlic powder, and ginger.
- Place the chicken wings in a large baking dish and toss them with the marinade until evenly coated.
- Bake for 45-50 minutes or until the skin is crispy and the meat is cooked through.
- If desired, sprinkle with sesame seeds before serving.
