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These Green Bean Stuffed Bell Peppers are a delightful low carb main dish that's both easy to make and packed with flavor. They're a great way to enjoy vegetables and maintain your keto lifestyle.
15 minutes
25 minutes
Ingredients:
2 Bell peppers
1 pound Green beans
1 tablespoon Olive oil
2 cloves Garlic (minced)
1 teaspoon Oregano
To taste Salt
4 ounces Feta cheese
1 small Red onion (diced)
Instructions:
- Preheat oven to 375°F (190°C).
- Slice the bell peppers in half lengthwise and remove seeds.
- Blanch green beans in boiling water for about 3 minutes, then refresh in cold water.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add blanched green beans to the skillet and cook for about 5-7 minutes or until tender but still crisp.
- Stir in oregano and red onion, then season with salt to taste.
- Stuff each bell pepper half with the green bean mixture. Top with feta cheese.
- Arrange stuffed peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender.
