Coconut Green Beans Stir-fry

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This Coconut Green Beans Stir-fry is a simple low-carb recipe that brings together the freshness of green beans and the sweetness of coconut flakes, making it an ideal side dish for a healthy diet.

10 minutes

Ingredients:

2 cups Chopped Green Beans

1/2 cup Fresh Coconut Flakes

2 tablespoons Olive Oil

2 cloves Garlic

To taste Salt

To taste Pepper

Instructions:

Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add chopped green beans and stir-fry for about 5-7 minutes until tender.
Stir in fresh coconut flakes and cook for another 2 minutes.
Season with salt and pepper to taste.
Serve warm.

Side DishVegetarian Dish Chopped Green BeansFresh Coconut FlakesOlive OilGarlicSaltPepper

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