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Enjoy a vibrant and flavorful stir fry made with turmeric-marinated chicken, fresh veggies, and coconut oil. This low carb main dish is both simple to make and incredibly healthy.
10 mins
7 mins
Ingredients:
1 lb Chicken breast
1 tbsp Turmeric powder
2 tbsp Coconut oil
1 inch Ginger
3 cloves Garlic cloves
1 cup Broccoli florets
2 pieces Carrot sticks
1 cup Green beans
To taste Coconut aminos or soy sauce (optional)
Instructions:
- Slice the chicken breast into thin strips. Mix turmeric powder and a bit of water to create a paste. Coat the chicken with this paste and set aside for 10 minutes.
- Heat coconut oil in a large pan over medium-high heat. Add the ginger and garlic, stirring until fragrant (about 1 minute).
- Add the marinated chicken to the pan and stir-fry until cooked through (5-7 minutes).
- Add the broccoli florets, carrot sticks, and green beans. Cook for another 3-5 minutes or until vegetables are tender but still crisp.
- If using, add coconut aminos or soy sauce for extra flavor and stir well to combine.
- Serve hot as a main dish.
