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Discover the delightful flavor of sautéed collard greens with white wine, a perfect low-carb side dish that complements any dinner. Quick and easy to prepare, this recipe brings together the earthy taste of collards and the zest of white wine.
10 minutes
15 minutes
Ingredients:
1 bunch Collard Greens
1/2 cup White Wine
2 tablespoons Olive Oil
3 cloves Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Red Pepper Flakes
Instructions:
- Wash and chop the collard greens into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the chopped collard greens, stirring well to combine with the garlic and wine.
- Season with salt, black pepper, and red pepper flakes.
- Cover and cook for about 10-15 minutes, or until the collard greens are tender.
- Remove from heat and serve warm.
