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Indulge in this delicious Broccoli and Cheese Stuffed Chicken Breast recipe. A fantastic low carb option that’s both simple to prepare and bursting with flavor.
15 mins
40 mins
Ingredients:
4 Chicken breast halves
1 head Broccoli florets
8 oz (about 250 g) Cream cheese
1/2 cup (about 60 g) Grated Parmesan cheese
Pinch Salt
Pinch Black pepper
Instructions:
- Preheat oven to 375°F (190°C). Season chicken breast halves with salt and pepper. Place a spoonful of cream cheese mixture in the center of each breast, top with broccoli florets, and roll up tightly.
- Place stuffed chicken breasts seam side down in a baking dish. Sprinkle grated Parmesan cheese over the tops of the chicken rolls.
- Bake for 35-40 minutes or until chicken is cooked through and the juices run clear.
- Let rest for 5 minutes before serving.
