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These Grilled Lemon Garlic Shrimp Skewers are the perfect easy low carb meal for any occasion. Marinated in a zesty mixture of lemon, garlic, soy sauce, oregano, and butter, they come together quickly for a healthy, delicious dinner.
15 minutes marination
2-3 minutes grilling
Ingredients:
500 Shrimp
2 tbsp Lemon juice
3 cloves Garlic
1 tbsp Soy sauce
1 tsp Oregano
4 tbsp Butter
1 tbsp Olive oil
1/2 tsp Salt
1/2 tsp Pepper
Instructions:
- Soak wooden skewers in water for 30 minutes. Thread shrimp onto skewers, about 5-6 per skewer. In a bowl, mix lemon juice, garlic, soy sauce, oregano, butter, olive oil, salt, and pepper. Marinate the shrimp skewers for at least 15 minutes, or up to 1 hour in the refrigerator.
- Preheat grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, until they turn pink and opaque.
- Serve immediately with a sprinkle of extra oregano, if desired.
