Grilled Lemon Garlic Shrimp Skewers

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Grilled Lemon Garlic Shrimp Skewers
These Grilled Lemon Garlic Shrimp Skewers are the perfect easy low carb meal for any occasion. Marinated in a zesty mixture of lemon, garlic, soy sauce, oregano, and butter, they come together quickly for a healthy, delicious dinner.

15 minutes marination

2-3 minutes grilling

Ingredients:

500 Shrimp

2 tbsp Lemon juice

3 cloves Garlic

1 tbsp Soy sauce

1 tsp Oregano

4 tbsp Butter

1 tbsp Olive oil

1/2 tsp Salt

1/2 tsp Pepper

Instructions:

  1. Soak wooden skewers in water for 30 minutes. Thread shrimp onto skewers, about 5-6 per skewer. In a bowl, mix lemon juice, garlic, soy sauce, oregano, butter, olive oil, salt, and pepper. Marinate the shrimp skewers for at least 15 minutes, or up to 1 hour in the refrigerator.
  2. Preheat grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, until they turn pink and opaque.
  3. Serve immediately with a sprinkle of extra oregano, if desired.

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