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Experience the delightful combination of savory canned tuna and warming cinnamon in these tasty wraps. Perfect for a quick, nutritious, and low-carb snack or appetizer.

10 minutes

5 minutes

Ingredients:

15 oz Tuna

1/4 cup Mayonnaise

1 can (4 oz) Canned diced green chilies

1 tsp Grated ginger

1/2 tsp Cinnamon

Handful Fresh parsley

6 Spinach wraps

Instructions:

  1. Mix tuna with mayonnaise, diced green chilies, grated ginger, and cinnamon in a bowl until well combined.
  2. Chop the fresh parsley and add it to the mixture for extra flavor.
  3. Lay out the spinach wraps and spread an even layer of the tuna mixture on each wrap.
  4. Roll up the wraps tightly and slice into bite-sized pieces if desired.

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