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Indulge in this gourmet low-carb dish combining the delicate flavors of asparagus and tender lobster meat in a rich, velvety risotto. This Asparagus and Lobster Risotto is a luxurious main course that's sure to impress.
15 mins
25 mins
Ingredients:
300g Asparagus
200g Lobster meat
100g Rump
150g Arborio rice
50g Butter
1 small Onion
2 cloves Garlic
1/2 cup White wine
4 cups Chicken stock
Instructions:
- In a medium pot, heat butter and sauté onion until translucent. Add garlic and asparagus, cooking for 5 minutes.
- Stir in arborio rice, ensuring it's well coated with the butter mixture.
- Pour white wine into the pot and let it simmer until absorbed.
- Start adding the chicken stock, a cup at a time, stirring continuously until each addition is absorbed before adding more.
- After about 20 minutes, when the rice is al dente, add in the lobster meat and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot
