Mushroom Stir-Fry

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Mushroom Stir-Fry
Enjoy a delightful low carb meal with this flavorful Mushroom Stir-Fry recipe. It's quick to prepare, requiring just 10 minutes of preparation and 15 minutes of cooking time. Packed with healthy ingredients like mushrooms, spinach, and a hint of butter and coconut oil, it makes for an ideal main dish option in your low-carb diet.

10 minutes

15 minutes

Ingredients:

8 oz Mushrooms

2 tbsp Butter

2 cloves Garlic

1 bunch Spinach

1 tbsp Coconut oil

1 medium Onions

Instructions:

  1. Slice mushrooms and onions. Heat butter in a pan, add garlic and sauté. Add sliced onions and cook until translucent. Toss in the mushrooms and continue to stir-fry for 5 minutes. Add spinach and drizzle with coconut oil, tossing quickly until spinach wilts.
  2. Ensure everything is well mixed and seasoned to taste.

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