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Enjoy a delightful low carb meal with this flavorful Mushroom Stir-Fry recipe. It's quick to prepare, requiring just 10 minutes of preparation and 15 minutes of cooking time. Packed with healthy ingredients like mushrooms, spinach, and a hint of butter and coconut oil, it makes for an ideal main dish option in your low-carb diet.
10 minutes
15 minutes
Ingredients:
8 oz Mushrooms
2 tbsp Butter
2 cloves Garlic
1 bunch Spinach
1 tbsp Coconut oil
1 medium Onions
Instructions:
- Slice mushrooms and onions. Heat butter in a pan, add garlic and sauté. Add sliced onions and cook until translucent. Toss in the mushrooms and continue to stir-fry for 5 minutes. Add spinach and drizzle with coconut oil, tossing quickly until spinach wilts.
- Ensure everything is well mixed and seasoned to taste.
