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Experience the refreshing combination of crisp lettuce wraps filled with protein-rich cottage cheese and drizzled with a nutty almond butter sauce in this simple yet flavorful low carb recipe.
5 minutes
5-10 minutes
Ingredients:
1 cup Cottage cheese
6-8 leaves Romaine lettuce leaves
2 tablespoons Almond butter
1 tablespoon Lemon juice
1 clove Minced garlic
2 tablespoons Water
To taste Salt
To taste Pepper
Instructions:
- Combine almond butter, lemon juice, minced garlic, and a splash of water in a small bowl to create the sauce. Whisk until smooth.
- In another bowl, mix cottage cheese with salt and pepper to taste.
- Wash and dry lettuce leaves.
- To assemble each wrap, place a spoonful of cottage cheese mixture on a lettuce leaf, then drizzle with almond butter sauce.
- Roll up the lettuce leaf around the filling, securing it with a toothpick if necessary.
