Mushroom and Egg Yolks Stir Fry

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Enjoy a nutritious and satisfying low-carb meal with this Mushroom and Egg Yolks Stir Fry. It's packed with flavors and is perfect for your keto lifestyle.

5 minutes

15-20 minutes

Ingredients:

4 Egg yolks

500g Mushrooms

2 tbsp Butter

1 clove Garlic

Pinch Salt

To taste Black pepper

Instructions:

Heat the butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
Add the sliced mushrooms to the pan, season with salt and black pepper, and cook until tender.
Crack egg yolks into the pan one by one, allowing them to spread and cook gently without stirring.
Gently toss everything together, ensuring the egg yolks are well-coated in the mushroom sauce but remain intact.

Main Dish Egg YolksMushroomsButterGarlicSaltBlack Pepper

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