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Indulge in this delightful and nutritious twist on an Italian favorite. Our Shrimp Scampi Zoodles make a quick and easy dinner that's both flavorful and low carb.

10 mins

5 mins

Ingredients:

2 large Zucchini

1 pound Shrimp

2 tablespoons Butter

3 cloves Garlic

2 tablespoons Lemon juice

1/4 cup Parmesan cheese

To taste Salt and pepper

2 teaspoons Olive oil

Instructions:

  1. Slice zucchinis lengthwise into thin strands using a spiralizer. Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the pan and season with salt and pepper. Cook for 2-3 minutes per side or until shrimp is pink and cooked through.
  2. Add butter to the skillet and let it melt. Stir in lemon juice and toss zoodles into the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until zoodles are tender but still firm.
  3. Turn off heat and sprinkle with freshly grated parmesan cheese. Toss everything together until well combined.

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