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Indulge in this delightful and nutritious twist on an Italian favorite. Our Shrimp Scampi Zoodles make a quick and easy dinner that's both flavorful and low carb.
10 mins
5 mins
Ingredients:
2 large Zucchini
1 pound Shrimp
2 tablespoons Butter
3 cloves Garlic
2 tablespoons Lemon juice
1/4 cup Parmesan cheese
To taste Salt and pepper
2 teaspoons Olive oil
Instructions:
- Slice zucchinis lengthwise into thin strands using a spiralizer. Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the pan and season with salt and pepper. Cook for 2-3 minutes per side or until shrimp is pink and cooked through.
- Add butter to the skillet and let it melt. Stir in lemon juice and toss zoodles into the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until zoodles are tender but still firm.
- Turn off heat and sprinkle with freshly grated parmesan cheese. Toss everything together until well combined.
