All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
This easy-to-make Chinese Cabbage and Sardine Stir-Fry is a nutritious, low-carb main dish that's ready in just 20 minutes. Packed with healthy fats from coconut oil and protein-rich sardines, this recipe provides a tasty and filling meal perfect for those on a keto or low-carb diet.
10 minutes
10 minutes
Ingredients:
2 cups Chinese cabbage
1 can Sardines in oil
2 tablespoons Coconut oil
3 cloves Garlic cloves, minced
1/4 cup Green onions, chopped
To taste Sweetener (e.g., erythritol or stevia)
Instructions:
- Slice the Chinese cabbage thinly. Drain and flake the sardines. Heat coconut oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
- Add the chopped green onions and sweetener to the pan, stirring briefly.
- Add the sliced Chinese cabbage and sardines to the pan, stirring well to combine all ingredients.
- Cook for approximately 5 minutes or until the cabbage is wilted but still crunchy.
- Season with additional sweetener if needed, and serve hot.
