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This Broccoli and Zucchini Stir-Fry is a delightful low-carb dish that makes a great main course or side dish. It’s packed full of vegetables and can be on the table in under 30 minutes.

10 minutes

20 minutes

Ingredients:

Broccoli florets

Zucchini

Garlic

Coconut oil or olive oil

Salt and pepper

Green onions

Instructions:

  1. Slice the zucchini and broccoli into bite-sized pieces. Chop the garlic finely.
  2. Heat the coconut oil in a large pan over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.
  3. Add the broccoli and zucchini to the pan, stirring well to coat with the oil and garlic. Season with salt and pepper.
  4. Cook for 6-8 minutes, stirring frequently, until the vegetables are tender but still vibrant in color.
  5. Garnish with chopped green onions before serving.

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