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10 minutes
20 minutes
Ingredients:
Broccoli florets
Zucchini
Garlic
Coconut oil or olive oil
Salt and pepper
Green onions
Instructions:
- Slice the zucchini and broccoli into bite-sized pieces. Chop the garlic finely.
- Heat the coconut oil in a large pan over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the broccoli and zucchini to the pan, stirring well to coat with the oil and garlic. Season with salt and pepper.
- Cook for 6-8 minutes, stirring frequently, until the vegetables are tender but still vibrant in color.
- Garnish with chopped green onions before serving.















