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Indulge in this delightful Zucchini, Coffee, and Cheddar Frittata. A fusion of flavors creates a low-carb breakfast option that's packed with nutrients and rich taste.
5 mins
30 mins
Ingredients:
2 cups Zucchini
6 Coarsely grated
1/2 cup Large eggs
Pinch Heavy cream
To taste Salt
2 cups Freshly ground black pepper
1 tablespoon Grated sharp cheddar cheese
Ground coffee or espresso powder
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a small baking dish with butter.
- In a mixing bowl, whisk together the eggs and cream. Season with salt and pepper.
- Add in the grated zucchini, cheddar cheese, and coffee powder. Mix well until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until the frittata is set and slightly golden on top.
- Let it cool for a few minutes before cutting into slices.
