Zucchini, Coffee, and Cheddar Frittata

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Zucchini, Coffee, and Cheddar Frittata
Indulge in this delightful Zucchini, Coffee, and Cheddar Frittata. A fusion of flavors creates a low-carb breakfast option that's packed with nutrients and rich taste.

5 mins

30 mins

Ingredients:

2 cups Zucchini

6 Coarsely grated

1/2 cup Large eggs

Pinch Heavy cream

To taste Salt

2 cups Freshly ground black pepper

1 tablespoon Grated sharp cheddar cheese

Ground coffee or espresso powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease a small baking dish with butter.
  3. In a mixing bowl, whisk together the eggs and cream. Season with salt and pepper.
  4. Add in the grated zucchini, cheddar cheese, and coffee powder. Mix well until combined.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 25-30 minutes or until the frittata is set and slightly golden on top.
  7. Let it cool for a few minutes before cutting into slices.

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