Low Carb Chocolate Chip Cookies

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Low Carb Chocolate Chip Cookies
Enjoy these easy and delicious low carb chocolate chip cookies made with almond flour and sweetened with Erythritol or Swerve. Perfect for a guilt-free treat!

10 minutes

15 minutes

Ingredients:

2 cups Almond flour

1/2 cup Unsweetened cocoa powder

3/4 cup Erythritol or Swerve

1 tsp Baking powder

2 Eggs

1/2 cup Butter

1 tsp Vanilla extract

1/2 cup Sugar-free chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine almond flour, cocoa powder, Erythritol or Swerve, and baking powder.
  3. In another bowl, whisk together eggs, melted butter, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until combined.
  5. Fold in sugar-free chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until set.
  8. Let cool before serving.

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