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Enjoy these easy and delicious low carb chocolate chip cookies made with almond flour and sweetened with Erythritol or Swerve. Perfect for a guilt-free treat!
10 minutes
15 minutes
Ingredients:
2 cups Almond flour
1/2 cup Unsweetened cocoa powder
3/4 cup Erythritol or Swerve
1 tsp Baking powder
2 Eggs
1/2 cup Butter
1 tsp Vanilla extract
1/2 cup Sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, cocoa powder, Erythritol or Swerve, and baking powder.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until combined.
- Fold in sugar-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until set.
- Let cool before serving.
