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This low carb Shrimp Stir Fry is an easy and delicious main dish. Ready in just 25 minutes, it’s perfect for busy weeknights.
10 mins
15 mins
Ingredients:
12 oz Shrimps
1 cup Broccoli florets
2 medium Carrots
2 cloves Garlic cloves
1 small Onion
1-2 tbsp Coconut oil or avocado oil
1 inch piece (optional) Ginger (optional)
1 tbsp Sesame seeds (for garnish)
Instructions:
- Heat coconut or avocado oil in a large skillet over medium-high heat. Add minced garlic and onion, sauté until fragrant, about 1 minute.
- Add chopped ginger (if using) and the shrimp to the skillet, cook for 2-3 minutes or until the shrimps turn pink.
- Add broccoli florets and sliced carrots, stir-fry for another 5-7 minutes or until vegetables are tender but still crisp.
- Season with salt and pepper to taste. Garnish with sesame seeds before serving.
