Shrimp Stir Fry

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Shrimp Stir Fry
This low carb Shrimp Stir Fry is an easy and delicious main dish. Ready in just 25 minutes, it’s perfect for busy weeknights.

10 mins

15 mins

Ingredients:

12 oz Shrimps

1 cup Broccoli florets

2 medium Carrots

2 cloves Garlic cloves

1 small Onion

1-2 tbsp Coconut oil or avocado oil

1 inch piece (optional) Ginger (optional)

1 tbsp Sesame seeds (for garnish)

Instructions:

  1. Heat coconut or avocado oil in a large skillet over medium-high heat. Add minced garlic and onion, sauté until fragrant, about 1 minute.
  2. Add chopped ginger (if using) and the shrimp to the skillet, cook for 2-3 minutes or until the shrimps turn pink.
  3. Add broccoli florets and sliced carrots, stir-fry for another 5-7 minutes or until vegetables are tender but still crisp.
  4. Season with salt and pepper to taste. Garnish with sesame seeds before serving.

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