Thyme Infused Olive Oil

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Elevate your dishes with homemade thyme infused olive oil, an easy low-carb condiment that pairs beautifully with salads, meats, and vegetables. The vibrant flavors of fresh thyme will enhance your culinary creations.

5 minutes

15 minutes

Ingredients:

1 cup Fresh Thyme Leaves

1 cup Olive Oil

Instructions:

Wash the fresh thyme leaves and pat them dry.
In a small saucepan, combine the olive oil and fresh thyme leaves.
Heat the mixture over low heat for about 10-15 minutes, making sure not to boil the oil.
Remove from heat and let it cool.
Strain the oil through a fine mesh sieve into a clean glass bottle.
Store in a cool, dark place for up to 2 weeks.

CondimentAppetizer Fresh Thyme LeavesOlive Oil

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