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10 minutes
15 minutes
Ingredients:
4 cups Cauliflower rice
1 tsp Ground ginger
1/2 cup Bacon bits
1/2 cup Onion (optional)
To taste Salt
To taste Pepper
2 tbsp Olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat.
- If using, add onion and sauté until translucent.
- Add cauliflower rice and cook for about 5 minutes until softened.
- Stir in ground ginger and cook for another minute.
- Add bacon bits and season with salt and pepper, mixing well.
- Serve hot as a side dish or a main meal.















