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Our Low Carb Beef Mince Stroganoff is a delightful meal option that swaps out heavy creams for a lighter, yet still decadent soup base, making it ideal for those watching their carbs. Packed full of savory beef mince and nutrient-rich spinach, this recipe is both satisfying and guilt-free.
15 minutes
30 minutes
Ingredients:
500g Beef mince
1 cup Creamy soup base
Handful Spinach leaves
2 cloves Garlic cloves
1 medium Onion, finely chopped
2 tbsp Oil
1/2 cup Cream
To taste Salt and pepper to taste
Instructions:
- In a pan, heat the oil and sauté onion and garlic until soft.
- Add the beef mince and cook until browned, breaking it up as you go.
- Pour in the creamy soup base and let it simmer for 10 minutes.
- Add the spinach leaves and stir until wilted.
- Stir in the cream and season with salt and pepper to taste.
- Serve hot over a bed of zucchini noodles or cauliflower rice for a low carb option.
