All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
15 minutes
5 minutes
Ingredients:
2 medium Zucchinis
1 cup Basil leaves
1/4 cup Extra virgin olive oil
2 Garlic cloves
1/2 cup Parmesan cheese
To taste Salt and pepper
Instructions:
- Slice zucchinis into noodles using a spiralizer. In a food processor, blend basil leaves, garlic, olive oil, and parmesan cheese until smooth, seasoning with salt and pepper. Toss the zucchini noodles in the pesto sauce and serve immediately.















