Cumin Chicken in Creamy Sauce

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Cumin Chicken in Creamy Sauce
Enjoy a quick and flavorful low-carb meal with our Cumin Chicken in Creamy Sauce. This recipe features succulent chicken breast cooked to perfection in an aromatic cumin-infused sauce made luxurious with evaporated milk.

10 minutes

15 minutes

Ingredients:

500 grams Chicken breast

1 tablespoon Cumin

1 can (410ml) Evaporated milk

2 cloves Garlic

1 medium-sized Onion

To taste Salt

To taste Pepper

Instructions:

  1. Slice the chicken breast into thin strips. Season with cumin, salt, and pepper. Heat a pan over medium heat and add the seasoned chicken. Cook until browned on both sides.
  2. Add the minced garlic and chopped onion to the pan and sauté until fragrant.
  3. Pour in the evaporated milk and bring to a simmer, stirring constantly.
  4. Cook for about 10-15 minutes or until the chicken is cooked through and the sauce has thickened.

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