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Enjoy a quick and flavorful low-carb meal with our Cumin Chicken in Creamy Sauce. This recipe features succulent chicken breast cooked to perfection in an aromatic cumin-infused sauce made luxurious with evaporated milk.
10 minutes
15 minutes
Ingredients:
500 grams Chicken breast
1 tablespoon Cumin
1 can (410ml) Evaporated milk
2 cloves Garlic
1 medium-sized Onion
To taste Salt
To taste Pepper
Instructions:
- Slice the chicken breast into thin strips. Season with cumin, salt, and pepper. Heat a pan over medium heat and add the seasoned chicken. Cook until browned on both sides.
- Add the minced garlic and chopped onion to the pan and sauté until fragrant.
- Pour in the evaporated milk and bring to a simmer, stirring constantly.
- Cook for about 10-15 minutes or until the chicken is cooked through and the sauce has thickened.
