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Enjoy a protein-packed, low carb meal with this easy Tomato Basil Zucchini Frittata. Packed with vegetables and rich in flavor, it's the perfect way to start your day or enjoy a satisfying lunch.
5 minutes
12 minutes
Ingredients:
6 Eggs
1 large Zucchini
2 Tomatoes
Handful Basil leaves
Pinch Salt
Pinch Pepper
Instructions:
- Whisk the eggs in a bowl, season with salt and pepper. Sauté zucchini slices until tender. Add chopped tomatoes and basil leaves to the pan, cook for 2 minutes.
- Add the egg mixture to the pan, stirring gently to combine vegetables. Cook over low heat until set around the edges, about 5 minutes.
- Bake in preheated oven at 180°C (350°F) for 10-12 minutes or until fully set and lightly browned.
- Allow to cool slightly before cutting into wedges.
