Home made poultry ham

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Home made poultry ham
Enjoy a guilt-free treat with our home-made poultry ham. This simple yet scrumptious recipe uses just a handful of ingredients to create a delicious, low-carb main dish that’s perfect for any occasion.

Preparation Time: N/A

Cooking Time: 30 minutes

Ingredients:

250 gr of chicken breast

250 g of ham

1 egg

1 and 1/2 tablespoons of Port wine

Salt and Pepper

850g water

Instructions:

  1. Cut the chicken breast into small cubes. Add ham in TMX Bowl load 3 times Turbo.
  2. Add chicken breast and load 4 times Turbo.
  3. Pour the egg, wine, season with salt (a little) and pepper, 2:30minutes /Speed dough mode.
  4. Pour prepared in cling film, give him the form of a roll, wrap well. Put in Varoma, add water into TMX Bowl and set 30minutes/Temp. Varoma/Speed1
  5. Let cool slightly, remove the ham from the cling film and leave to cool.

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