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Preparation Time: N/A
Cooking Time: 30 minutes
Ingredients:
250 gr of chicken breast
250 g of ham
1 egg
1 and 1/2 tablespoons of Port wine
Salt and Pepper
850g water
Instructions:
- Cut the chicken breast into small cubes. Add ham in TMX Bowl load 3 times Turbo.
- Add chicken breast and load 4 times Turbo.
- Pour the egg, wine, season with salt (a little) and pepper, 2:30minutes /Speed dough mode.
- Pour prepared in cling film, give him the form of a roll, wrap well. Put in Varoma, add water into TMX Bowl and set 30minutes/Temp. Varoma/Speed1
- Let cool slightly, remove the ham from the cling film and leave to cool.














