Spicy Roasted Brazil Nuts

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These Spicy Roasted Brazil Nuts are the ultimate low carb, keto-friendly snack that combines the rich flavor of Brazil nuts with a kick of heat from cayenne pepper and a touch of sea salt.

5 mins

10 mins

Ingredients:

1 cup Brazil nuts

1 teaspoon Sea salt

1 teaspoon Cayenne pepper

Instructions:

Preheat oven to 350°F (175°C).
Place the Brazil nuts on a baking sheet and sprinkle with sea salt and cayenne pepper.
Toss to coat evenly.
Bake for 8-10 minutes, stirring halfway through, until golden brown.
Let cool before serving.

Snack Brazil NutsSea SaltCayenne Pepper

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