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30 minutes
15 minutes
Ingredients:
1 lb Meat (chicken or beef)
1/2 cup Basil Leaves
1/2 cup Green Tea Brew (Cooled)
To taste Salt
To taste Pepper
2 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
Instructions:
- Cut the meat into bite-sized cubes.
- In a bowl, combine cooled green tea brew, olive oil, salt, pepper, garlic powder, and onion powder to create a marinade.
- Add the meat cubes to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated meat onto skewers, alternating with fresh basil leaves.
- Grill skewers for about 10-15 minutes, turning occasionally, until meat is cooked through.
- Serve hot.















