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Enjoy a refreshing and low carb kiwi snack drizzled with coconut oil and seasoned with salt and pepper, perfect for a healthy treat!

5 minutes

0 minutes

Ingredients:

4 Kiwis Kiwis

2 tbsp Coconut Oil Coconut Oil

To taste Salt Salt

To taste Pepper Pepper

Instructions:

  1. Peel the kiwis and slice them into rounds.
  2. In a small bowl, melt the coconut oil (or use olive oil if preferred).
  3. Drizzle the melted coconut oil over the kiwi slices.
  4. Sprinkle with salt and pepper to taste.
  5. Serve immediately as a refreshing snack.

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