Keto Ginger and Nut Butter Fat Bombs

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Keto Ginger and Nut Butter Fat Bombs
These Ginger and Nut Butter Fat Bombs are the ultimate low-carb snack that will satisfy your cravings while supporting your ketogenic lifestyle. Made with just a handful of wholesome ingredients, they're easy to make and even easier to enjoy!

5 minutes

30 minutes

Ingredients:

1 tbsp Ginger

1/2 cup Ground

1/2 cup Nut butter

1/4 cup Coconut oil

1/4 cup Erythritol or Swerve sweetener

Instructions:

  1. Mix the ginger, nut butter and coconut oil in a small bowl until well combined. Add the sweetener and stir until fully incorporated.
  2. Line a mini muffin tin with silicone liners or use paper cups to mold your fat bombs.
  3. Spoon the mixture into each mold, filling them almost to the top.
  4. Place the tin in the freezer for about 30 minutes, or until the fat bombs are set.
  5. Once set, remove from the mold and store in an airtight container in the refrigerator.

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