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These Ginger and Nut Butter Fat Bombs are the ultimate low-carb snack that will satisfy your cravings while supporting your ketogenic lifestyle. Made with just a handful of wholesome ingredients, they're easy to make and even easier to enjoy!
5 minutes
30 minutes
Ingredients:
1 tbsp Ginger
1/2 cup Ground
1/2 cup Nut butter
1/4 cup Coconut oil
1/4 cup Erythritol or Swerve sweetener
Instructions:
- Mix the ginger, nut butter and coconut oil in a small bowl until well combined. Add the sweetener and stir until fully incorporated.
- Line a mini muffin tin with silicone liners or use paper cups to mold your fat bombs.
- Spoon the mixture into each mold, filling them almost to the top.
- Place the tin in the freezer for about 30 minutes, or until the fat bombs are set.
- Once set, remove from the mold and store in an airtight container in the refrigerator.
