Pizza

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Pizza
Enjoy the taste of your favorite pizza without the carb overload! This keto-friendly pizza recipe features an egg white base, topped with fresh ingredients for a low-carb, high flavor meal that's perfect for any night of the week.

N/A

Preparation Time: ~5 mins

Ingredients:

2 Eggs

3 Egg Whites

Salt

Pepper

Tomato Pulp

Mushrooms

0.25 cups 1/4 cup grated mozzarella cheese

1 tbsp 1 tablespoon dried oregano

Instructions:

  1. Pre-heat your oven to 220C/430F.
  2. Beat the eggs, egg whites, salt and pepper together.
  3. Place the mixture into a round silicone pan and bake for about 10 minutes or until it looks bronzed.
  4. Spread tomato pulp over the cooked base, then add ham, mushrooms, cheese, and oregano on top.
  5. Return to the oven and bake for an additional 10 minutes or until everything is melted and cooked through.

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