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Transform ordinary lettuce into an extraordinary experience with this classic yet satisfying Cheese, Apple Cider Vinegar, and Mustard Salad. It's a low carb delight that combines the fresh crunch of romaine lettuce with the rich flavor of cheddar cheese, zesty apple cider vinegar, and a touch of mustard. Perfect for a quick lunch or a nutritious side dish.
5 minutes
10 minutes
Ingredients:
1 head Romaine lettuce
2 cups Shredded cheddar cheese
3 tablespoons Apple cider vinegar
1 tablespoon each Mustard (Dijon or regular)
To taste Salt and pepper to taste
Instructions:
- Wash the romaine lettuce, dry it, and tear into bite-sized pieces. Place in a large salad bowl.
- Shred the cheddar cheese and add it to the salad bowl.
- In a separate small bowl, mix together 3 tablespoons of apple cider vinegar, 1 tablespoon mustard (Dijon or regular), salt, and pepper to taste.
- Pour the dressing over the salad and toss well to combine all ingredients.
- Serve immediately.
